Applied Economics Teaching Resources

an AAEA Journal

Agricultural and Applied Economics Association

Research Article

Impact of COVID-19—Related Transition to Online Instruction on Student Achievement

Jason J. Holderieath(a), Michael K. Crosby(a), T. Eric McConnell(b), and D. Paul Jackson(a)
Louisiana Tech University(a), Mississippi State University(b)

JEL Codes: A22
Keywords: COVID-19, education, online course delivery, scholarship of learning

Publish Date: March 25, 2021
Volume 3, Issue 1

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Abstract

Distance education and online delivery of course materials are not new in the United States. However, the sudden mass movement of entire universities online is new. The COVID-19 pandemic forced many universities to move their instruction online, over a weekend in some cases. This article explores the effects on student achievement by estimating a Poisson model of course grade outcomes to find that Spring 2020 term was not statistically significant in its effects on students completing the course, passing the course, and earning an “A” in the course. Graphically analyzed, the data show a possibility of different types of effects for different students, courses, and professors. Further research with more data is needed to understand the effect entirely.

About the Authors: Jason J. Holderieath is an Assistant Professor of Agribusiness, Linnie McGee Leggett Endowed Professor in Agriculture, and Director of the Center of Rural Development in the School of Agricultural Sciences and Forestry at Louisiana Tech University (Corresponding author: jjhold@latech.edu). Michael K. Crosby is an Assistant Professor in the School of Agricultural Sciences and Forestry at Louisiana Tech University. T. Eric is an Assistant Professor in the Department of Forestry at Mississippi State University. D. Paul Jackson is an Associate Professor of Plant Science in the School of Agricultural Sciences and Forestry at Louisiana Tech University. Acknowledgments: We thank the editor and anonymous reviewers for their time and efforts. A portion of this work was supported by USDA National Institute of Food and Agriculture, McIntire-Stennis Projects #1025007 and #1015623. This research was reviewed and found exempt by the Institutional Review Board at Louisiana Tech University.

Copyright is governed under Creative Commons CC BY-NC-SA

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